Majjiga Pulusu ( Majjige Huli)

Can only be had with White rice.

Ingredients

White pumpkin - 1/2 Kg

For Paste

Soak

Chana dal - 1 Tbsp

Toor dal - 1/2 Tbsp

Dhaniya - 1/2 Tbsp

Jeera - 1/4 Tbsp

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Ginger - 1 Inch

Green chilli - 5

Red Chilli - 2

Coconut - 1/4 Coconut

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Curd 1 Cup

Seasoning

Mustard seeds

Jeera

Curry Leaves

2 dry red chillies

Hing

Oil

Procedure

Cook white pumpkin in a cooker until cooked ( 2 whistles)
Transfer cooked pumpkin into a vessel
Grind all the ingredients given above in a mixer and make a paste
Put this paste into the cooked pumpkin
Add salt
Cook until the masala is cooked
At the very end add curd ( 1 Cup) and cook just for 5 minutes and switch off the stove.
After this add seasoning