Pithkapoppu Saaru- (Hayacinth beans curry)

Tasty curry which goes very well with rice , chapathi , dosa or even ragi balls

Ingredients

Peeled Avarekayi - 500 gms

For Paste

Ginger - 1 Inch

Garlic -10 pods

Cloves - 4

Cinnamon - 1/2 inch

Coriander - 5 springs

Tomato - Small - 2 - ( Big - 1 1/2)

Onion - Small - 3 ( Big -2)

Coconut - 1 Cup or 1/4 coconut

Dhania powder - 1 tbsp

Chilli powder - 1 1/2 tbsp

Turmeric - 1 pinch

Cashews - 4

Seasoning

Onions - 1/2 - finely chopped

Curry leaves - 6 to 10

Garlic - 2 pods - finely chopped

Ginger - 1/4 inch - finely chopped

Mustard seeds

Oil

Ground mixture
- Take a pan
- Put 2 tbsp oil
- Fry cinnamon , cloves, onion, garlic , ginger and tomatoes
- Cool the mixture
- Add this to a mixie jar, add chilli powder, dhaniya powder, coconut , coriander and cashews- make it into a paste.
- Keep aside.

Procedure

In a pan , Put 3 tbsp of oil
Add mustard seeds, once it splutters, add curry leaves , onion, garlic , ginger fry it
Now add Averakalu and fry well
To this add the ground mixture.
Fry for some time
Add salt, water, cook until the Averakayi is well cooked